About Us
Philosophy
Made with love unique delicious gourmet
We are happy to see every client of our restaurant and bring new food experience into their life. Lorem ipsum dolor sit amet, consectet adipisicing eli sed do eiu sm od tempor incididunt ut abore et dolore mag aliqua. Seasonality and support of our local community are central to our philosophy at Berg. We’re passionate about cooking with local, seasonal ingredients and love how they can inspire new dishes. Not only do fresh, in-season ingredients enhance flavour, they are also great for you and their consumption minimises impact on the environment.
Restaurant life
Special events
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Food delivery
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Custom order
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Happy customers
Fantastic fish that was extremely fresh. Everything we ordered was very good and we even indulged in 3 desserts.

JOSIE RIZAL
client
Fantastic fish that was extremely fresh. Everything we ordered was very good and we even indulged in 3 desserts.

JOSIE RIZAL
client
Fantastic fish that was extremely fresh. Everything we ordered was very good and we even indulged in 3 desserts.

JOSIE RIZAL
client

Chefs

John Bennett
Assistant chef

JESSICA DOE
chef

KRISTEN HARDY
Assistant chef